Enjoy the rich flavor! Mixed rice with radish leaves and jaco
Ingredients (for 3 servings)
| rice | 3 cups |
|---|---|
| dried daikon leaves | 30g |
| fried tofu | 1 piece |
| jaco | 50g |
| white sesame seeds | a little |
| sesame oil | 2 tsp |
| sake | 2 tbsp |
| mirin | |
| soy sauce | 2 tablespoons |
| salt | a little |
| powdered dashi no tame | a little |
how to make
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Soak the dried radish leaves in boiling water for approximately 3 minutes.
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Remove the oil from the fried tofu and chop finely.
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Drain the radish leaves well of all water. Pour sesame oil into a frying pan and stir-fry the radish leaves, fried tofu and jaco until fragrant.
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Add the sake, mirin, soy sauce, and dashi stock powder, stir-fry to evaporate all moisture, and turn off the heat. Mix in ground sesame seeds to your liking.
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Mix the ingredients with freshly steamed rice and it's done! Sprinkle with salt if desired.
